
I highly recommend
Les Ateliers Chocolats in Lyon, France for a fabulous afternoon of chocolate making. Christine Grosjean is a wonderful teacher and provides so much information in addition to her passion. We laughed, we tasted, we stirred, we dipped, we cooled, but most of all we had a wonderful time!

These are chunks of caramel before they are dipped in a chocolate coating.

This is what my box of chocolates looked like after traveling from Lyon to New York. I packed it in my suitcase, hoping for the best. I made every one of these beauties and they were delicious!
Bon appetit!
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